Alana’s Food Wine

Starters

Roasted Ruby Beets With Walnuts, Feta, Olives and Blood Orange Vinaigrette 7

Florida Pink Shrimp Piri Piri with crushed Peanuts and Pea Pods ~all Spicy Like 9

Oysters (Martha’s Vineyard) Rockefeller Nuevo with Manchego, Spinach and Spanish Chorizo 7

Skate Wing Almandine 10

Hot and Steamy Littleneck Clams Bruschetta with Prosciutto, Sage and Parmesan 8

Savory Smoked Salmon Cheesecake (a Forgery from Emeril’s) with Green Onion Coulis 6

Local Lettuces

Mixed Greens tossed in a Black Truffle Balsamic Vinaigrette with Cordona Cheese, Prosciutto & Pinenuts 7

Petit and Simple Premier Cru Greens tossed in Apricot Vinaigrette 7

Smokey Spinach Salad with Smoked Almonds Tossed In A Roasted Garlic Goat Cheese Dressing with Smoked Sea Salt and Smoked Pepper 8

Entrées

Tenderloin of Beef with Horseradish Cheddar Smashed Potatoes, Lovely Veggies Lagniapped with Bacon Vinaigrette 35

4oz Beef Tournedo 18

Dilled Squitee (Ocean Trout) on Sugar Snaps, Lemony Basmati and Lemon Aioli 24

Florida Pink Shrimp Risotto with Florida Sweet Corn, Trinity, Achiote, Manchego and Pepitos 21

Chili Relleños of Braised Veal, Oven Dried Tomato Demi Glase and Creamy Polenta 19

Rustichella Spaghetti with Braised Rabbit, Pancetta, Spinach, Chippolinnis, Mustard Crème Fraîche and a Splash of Vermouth 22

Excessive Whining 39.99

=Can Be Made Vegetarian And Some Vegan Just Ask

Cell Phones Interfere With Proper Risotto Preparation

Everything Is Special... No Special Orders- Thank You

Raw and Undercooked Food Possibly

A Customary Gratuity Of 20% May Be Added To Parties of Six or More

No Separate Checks Please

Published 29 May 2008