Alana’s Food & Wine

Starters and Soups

Curried Cauliflower Soup with Minted Paneer 6

Cioppino ala Minute with Clams, Calamari and Sausage 9

Smoked Salmon Cheesecake with Green Onion Coulis 6

Retro Seafood Cocktail with Lump Crab, Shrimp, Cucumber, Greens and an Avocado Goddess Dressing 9

Caramelized Scallops with Vanilla Bean Arugula and Blood Orange Gastrique 11

Alana’s Fav…Hoppin’ Good Rabbit B’steeya with Slivered Almonds 8

Asparagus “Fettuccini” with Smoked Trout, Crème Fraîche, Capers and Horseradish Crumbs 8

Lovely Local Lettuces

Baby Arugula and Pancetta Tossed In $$ Balsamic Vinaigrette with Romao 8

Tootle’s Radish Salad (Easter and Breakfast Radishes) with Eight Year Aged Cheddar, Duck Egg, Premier Cru Greens and Dijon Vinaigrette 8

Mesclun Greens Tossed In A Sherry Vinaigrette with Olives, Dates,

Almonds and Manchego 7

Very Beautiful Flowering Watercress with Strawberries, Blue Cheese and Toasted Hazelnuts Tossed In A Blue Cheese Vinaigrette 10

Entrées

From The Grill with Garlic Smashed Red Skin Potatoes, Roasted Asparagus and Demi Glase

Tenderloin 8oz 33

Beef Tournedo 4oz 18

Apple Juice Brined Chicken Breast with Grits, Fabulous Fungus, Trinity and Gravy 22

Seared Halibut with Tandoori Cauliflower, Saffron Basmati and Preserved Lemon Beurre Blanc 23

Spring Risotto with Pancetta, Minted Peas, Mascarpone, and Parmesan 18

Rustichella Strozzapreti with Rosemary Caramelized Cipollinis, Sundried Tomato, Arugula, Garlic and Romao 17

Excessive Whining 39

Everything Is Special... No Special Orders Please - Thank You

= Can Be Made Vegetarian and Some Vegan Just Ask

Cell Phones and Texting Interfere With Proper Risotto Preparation

A Customary Gratuity Of 20% May Be Added To Separate Checks and Parties of Six or More

Raw and Undercooked Food Possibly

Please Allow Extra Moments for Separate Checks

Published 12 June 2009