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Celebrating the glories
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Ingredients1/4 cup sesame seed, toasted2 whole medium chicken breasts (1 1/2 lbs. total), halved lengthwise 2 tablespoons soy sauce 1 teaspoon Homemade Five-Spice Powder |
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ProcedureToast sesame seeds in a 375 degree oven for 8-10 minutes, stirring once or twice.Rinse chicken, the pat dry. In a small mixing bowl combine soy sauce, and five-spice powder. Brush chicken with soy mixture. Coat skin side with sesame seed. Place chicken, skin side up, on a foil lined ungreased 13x9x2 inch baking dish. Bake in a 375 degree oven for 45 to 55 minutes or til tender (juice runs clear, not pink). |
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Note: Five-Spice Powder can be purchased at Asian grocery stores, health food stores, or in the specialty section of your local grocery store.
But, homemade Five-Spice Powder is much better and easy to make, too. Use your mortar and pestle or an electric coffee grinder to mix the ingredients. |
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from the Bracegirdle Family Cookbook |
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Homemade Five-Spice Powder:
In a small mixing bowl combine: 1 teaspoon ground cinnamon 1 teaspoon crushed anise seed or 1 star anise, ground 1/4 teaspoon crushed fennel seed 1/4 teaspoon freshly ground pepper (or 1/4 teaspoon Szechuan pepper) 1/8 teaspoon ground cloves. Store in a covered container. Makes about 3 teaspoons. |
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Ingredients2 lbs. whole mushrooms1 large onion, diced 6 cloves garlic, minced 1 can low sodium beef broth 2 tbs. Dijon mustard 1 tsp. Worcestershire sauce 1/2 tsp. Tabasco sauce 3 tbs. olive oil 2 tbs. chopped parsley 1/4 cup dry red wine (optional) |
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Proceduresaute onion and garlic in the olive oil in a large skillet or chef's pan until onion is just translucentadd remaining ingredients (except mushrooms), and bring to a boil add mushrooms, and toss lightly simmer for approximately 1 1/2 hours. |
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An easy side dish, with restaurant flair!
from the t.k. kitchens |
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 The Pantry: previous Bracegirdle recipes |
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 Bracegirdle Home Page
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Did you like these recipes?
Let us know! e-mail: bracegirdle@iwaynet.net |